Green Chili Achar

Being rich in Vitamin C and other nutrients, the medium-hot green chili pickle with dal-rice, pulao, roti sabzi, or sometimes one can use this as an accompaniment with the evening snacks like pakoras, bhakris, or mathris. The green chili pickle can be stored for a long time if refrigerated well and it is important to remember to not use a wet spoon while mixing or stirring the pickle.