We all need flavours to our food or rather without flavours can we eat the food? Other than adding just the regular spices, we can enhance the flavour of the food by having ACHAR.
Fermented foods or pickles have long been a part of Indian culinary arena for as long as I can remember. No Indian meal is ever complete without having “ACHAR” or “PICKLES”. Aachar adds an extra flavour to the ever flavourful Indian cuisine.
Opening a jar of pickles is always a nostalgic moment. The aromas simply transport us back to our childhood days. The sweet, salty, tangy and sour adds another zing to our palette. Lets put it in a more simpler words, that a meal is always incomplete without the magical Achar.
Though pickles can be made of any vegetable, the most tantalizing and the king of pickles or the ultimate is always the Mango or the Aam ka achar. Aam ka khatta meetha achar, or the Punjabi Aam ka achar, made in using the fragrant Mustard seed oil – ah !!! my home simply fills with the pleasent smell of sweet memories and the nostalgia of the 90’s, an era that I grew up eating achar and paratha’s sitting with my Nana & Nani.
So what are you waiting for? Grab your fragrant, mouth watering variety of achar and pickles from www.hiddenflavours.in . We assure you that our pickles will revive your nostalgic memories.
-Rachna Lakhpati