Avakaya Pichadi

Each village, town, city, or even different household, has a different recipe for making the mango pickle. Avakaya Pichadi, well known in Andhra Pradesh, is the most popular condiment variety in the south. Andhra Pradesh is well known for adding a lot of spice to their meals, and this condiment compliments their meals perfectly. In most Telugu-speaking homes, the Avakaya is considered a staple or an accompaniment to their humble meals. The Avakaya has a good shelf life and can be stored for a year.