Carrot Achar

An instant Indian pickle that is made in a jiffy. Crunchy yet tantalizing; the carrot pickle is a must-have and can be enjoyed with any meal across the Indian subcontinent. The carrot achar is slightly spicy, sweet, and sour at the same time, and goes perfectly with dal rice, parathas, or any meal. The pickle can be stored for a long time if refrigerated properly. Carrot pickles if consumed in moderation increase the appetite and help boost energy levels.