Achar
Gor Keri
Gor Keri is a famous achar found in most Gujarati households. This is a sweet and slightly spicy mango pickle made with methi seeds, mustard seeds, and jaggery. Gor Keri is a perfect accompaniment to theplas, bhakris, mathris, or plain roti sabzi. Store the Gor Keri pickle in a cool and dry place, so that it can last for a year.
Gor Keri is a famous achar found in most Gujarati households. This is a sweet and slightly spicy mango pickle made with methi seeds, mustard seeds, and jaggery. Gor Keri is a perfect accompaniment to theplas, bhakris, mathris, or plain roti sabzi. Store the Gor Keri pickle in a cool and dry place, so that it can last for a year.
| grams | 250, 500, 1000 |
|---|---|
| Brand | Hidden Flavours |
Ritika –
Perfect combination of sweet and spicy, this achaar is a must try for someone who enjoys something different than the normal. The flavour tingles the palate and keeps you going for more.