Keri ka Chunda – Sweet & Tangy Raw Mango Pickle Delight

Craving a pickle that’s sweet, tangy, and packed with the sunshine of summer? Our Keri ka Chunda is the perfect match! Made from hand-grated raw mangoes, slow-cooked with sugar, and spiced with traditional Indian flavours, this classic Gujarati-style pickle brings a delightful balance of sweetness and tanginess to every bite.

Whether you enjoy it with piping hot parathas, soft theplas, khichdi, dal-rice, or even as a side to your evening snacks — Keri ka Chunda transforms simple meals into memorable feasts. The glossy texture, natural sweetness, and sharp hint of mango make this pickle a family favourite across generations.

Prepared in small batches without artificial preservatives, this pickle holds onto authentic taste and homestyle goodness. The natural blend of spices and sugar also helps improve digestion while satisfying your craving for a sweet-spicy kick.

👉 Storage Tips:
To maintain its delicious taste, store Keri ka Chunda in a cool, dry place. Always use a clean, dry spoon, and ensure the pickle remains covered with its natural syrup to lock in freshness.

Ready to explore more handcrafted flavours? Check out our Achar Collection. Want to level up your home-cooked meals? Discover our pure, aromatic Masala Store. Curious about kitchen wisdom and family food tales? Visit our Blog for more.

Why Choose Keri ka Chunda?

• Made from grated raw mangoes and pure traditional spices
• Sweet, tangy, and mildly spiced — perfect for all age groups
• Preservative-free and handcrafted in small batches
• Complements daily meals, snacks, and festive spreads
• Store with care for lasting taste and quality