Achar
Keri ka Chunda
Keri ka Chunda is a sweet mango pickle found in most Gujarati and Sindhi households. The Keri ka chunda takes a lot of time to prepare as the heat from the sun is used to help dissolve the sugar till the pickle reaches its syrupy consistency. The chunda if stored correctly, can last for more than a year.
Keri ka Chunda is a sweet mango pickle found in most Gujarati and Sindhi households. The Keri ka chunda takes a lot of time to prepare as the heat from the sun is used to help dissolve the sugar till the pickle reaches its syrupy consistency. The chunda if stored correctly, can last for more than a year.
| grams | 250, 500, 1000 |
|---|---|
| Brand | Hidden Flavours |
Madhvi –
Very very tasty and delicious. This home made pickle reminded me of home. Thank you Hidden Flavours.