Keri ka Chunda is a sweet mango pickle found in most Gujarati and Sindhi households. The Keri ka chunda takes a lot of time to prepare as the heat from the sun is used to help dissolve the sugar till the pickle reaches its syrupy consistency. The chunda if stored correctly, can last for more than a year.
Achar
Keri ka Chunda
₹300.00 – ₹825.00
Keri ka Chunda is a sweet mango pickle found in most Gujarati and Sindhi households. The Keri ka chunda takes a lot of time to prepare as the heat from the sun is used to help dissolve the sugar till the pickle reaches its syrupy consistency. The chunda if stored correctly, can last for more than a year.
| Weight | N/A |
|---|---|
| grams | 350, 500, 1000 |
| Brand | Hidden Flavours |
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