Chamba ki Chukh – Traditional Himachali Chili Delight
Chamba ki Chukh is a fiery Himachali chili pickle, slow-cooked and spiced to perfection. A bold burst of flavour to spice up your everyday meals.
₹275.00 – ₹950.00
Experience the bold taste of Himachal with our Chamba ki Chukh, a traditional chili pickle straight from the scenic valleys of Chamba. This rich, fiery delicacy is made by slow-cooking sun-dried red chillies in mustard oil and blending them with authentic spices that reflect the pure essence of Himachali kitchens.
Chamba ki Chukh is more than just a pickle — it’s an explosion of heat and flavour that pairs beautifully with parathas, dal-chawal, khichdi, and even piping hot pakoras. A little dollop is all it takes to transform simple meals into flavour-packed experiences.
Crafted in small batches without artificial preservatives, this pickle offers the perfect balance of spice, tang, and earthy aroma — cherished across generations. Whether you crave a zesty punch for lunch or a fiery companion for snacks, Chamba ki Chukh fits the bill.
👉 Storage Tips:
For lasting freshness and bold taste, store the achar in a cool, dry place. Always use a clean, dry spoon, and ensure the pickle remains covered with oil to preserve its flavour and texture.
Looking to explore more artisanal pickles? Browse our Achar Collection. Want to spice up your cooking game? Don’t miss our Masala Store. Curious for food tales and traditional kitchen wisdom? Head over to our Blog.
Why Choose Chamba ki Chukh?
- Traditional Himachali-style chili pickle
- Spicy, tangy, and bursting with authentic flavours
- Handcrafted in small batches without preservatives
- Perfect pairing for everyday and festive meals
- A must-have for spice lovers!
Weight | N/A |
---|---|
grams | 250, 500, 1000 |
Brand | Hidden Flavours |
Ritu –
Amazing flavours in the pickle. It is salty and spicy with a hint of sweetness. It is not too spicy that you only taste chilly but a very balance taste which tickles your palette and makes you want for more. Delicious.