Chole Masala – Traditional Masala for Rich & Flavourful Chole

Transform your ordinary chickpeas into extraordinary meals with our Chole Masala! This handcrafted spice blend captures the true essence of Punjabi kitchens. Moreover, each spoonful promises to elevate your chole into a mouth-watering, flavor-packed dish. It’s perfect for family meals, festive spreads, and even cozy weekend brunches.

Our recipe draws from traditional Indian culinary wisdom. First, we select premium spices like dry mango powder, pomegranate seed powder, coriander, black cardamom, cumin, black salt, and kasuri methi. Then, we slow-roast each spice to perfection. Consequently, the natural oils and fragrances bloom fully. As a result, you get a perfectly balanced blend that delivers tangy, spicy, and earthy notes. Your chickpea curry will have that authentic, slow-cooked depth of flavor everyone craves.

While this masala shines in classic Punjabi-style chole, you can use it in many other ways. For instance, sprinkle it over chaats for an instant flavor lift. Additionally, stir it into chickpea salads or use it as a filling base for wraps, parathas, and stuffed kulchas. Furthermore, you can experiment by adding a pinch to your sabzi or lentils for a subtle, aromatic twist.

We make our Chole Masala in small batches without preservatives or artificial colours. Instead, we use only pure, flavourful, and honest Indian spices. Every jar receives careful packaging to seal in freshness and richness until the very last scoop.

Storage Tip: Always keep your masala in a cool, dry place away from moisture and sunlight. Use a clean, dry spoon each time and ensure the jar remains tightly sealed to maintain its aroma and potency.

Explore more homemade spice blends in our Masala Store or pair your chole with a zesty pickle from our Achar Collection.