Rajma Masala – The Secret to Perfect Rajma-Chawal

If one dish defines North Indian comfort food, it’s a steaming bowl of rajma-chawal. With our Rajma Masala, you can bring that classic flavour home—fast and effortlessly.

We blend premium whole spices like cumin, coriander, black cardamom, and bay leaf. Warm spices such as cinnamon and cloves round out the mix. Each ingredient is slow-roasted and finely ground for bold flavour and rich aroma. As a result, your rajma curry gets that deep, soulful taste every time.

Whether you enjoy your rajma thick and creamy or slightly runny, this masala works for both styles. It highlights the natural earthiness of kidney beans and adds layers of hearty, comforting spice. Plus, it’s incredibly versatile. Serve it with steamed basmati rice, soft rotis, or even use it as a protein-rich soup on chilly evenings.

We never use artificial colours, preservatives, or fillers. Instead, you get a pure, handcrafted spice blend made in small batches to preserve freshness. You’ll notice the difference from the first bite.

Storage Tip: Keep your masala in a cool, dry place. Use a dry spoon and seal the lid tightly after each use. This helps maintain its flavour and aroma.

Looking for more handmade spice blends? Explore our Masala Collection or pair your meals with authentic homemade pickles from our Achar Store.