Achar
Red Chili Tukda Achar
₹220.00 – ₹825.00
This is a Banarasi style Red Chili Tukda Achar which is made by cutting the red chilies into smaller pieces and is made without the usage of fire. The heat from the sun is used in the pickling process and it takes approximately 5-7 days for the achar to be made. Store in a cool and dry place to increase the shelf life of the achar.
Banarasi style Red Chili Tukda Achar is made by cutting the red chilies into smaller pieces and is made without the usage of fire. The heat from the sun is used in the pickling process and it takes approximately 5-7 days for the achar to be made. Store in a cool and dry place to increase the shelf life of the achar.
| Weight | N/A |
|---|---|
| grams | 250, 500, 1000 |
| Brand | Hidden Flavours |
Anju –
Apt balance of masalas and salt. Very very delicious. It’s a must try 👌
Vindya Ballal –
It is absolutely delicious. Everybody in my house including my daughter loves it
Dhanashree Murugkar –
Authentic taste of red chilly tukda pickle loved by all in the family
Shruti –
My husband and I love the aachars. Be it the red chilli aachar or the mango pickles, we are a fan of them all!
Anuradha Tripathi –
Excellent !!!!! A must on plate of our family . Perfect balance in taste!!!
Mrinalini sinha –
Red chilli pickle tastes yummy. Right proportion of spices. Everyone loved in our family 🤩🤩