hiddenflavours, Author at HIDDEN FLAVOURS

The Salty Secret: Unveiling the Reasons behind the Saltiness of Indian Pickles

Indian pickles, with their vibrant flavours and tantalizing tanginess, are a beloved condiment that adds an extra kick to meals. However, one characteristic that often surprises people is their remarkable saltiness. In this blog post, we will explore the reasons behind the saltiness of Indian pickles, diving into the preservation techniques, cultural significance, and regional […]

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Foods for Healthy and Radiant Hair

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Our hair is a significant component of our overall appearance, and it plays a significant role in influencing the degree to which we are self-assured and comfortable in our skin. To preserve the vitality and health of our hair, it is critical to follow a diet that is both well-balanced and rich in the vitamins,

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Indian Pickles: A Delicious Addition

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Indian pickles, also known as achaar, are a staple in Indian cuisine. These flavorful mixtures of chopped fruits and vegetables, marinated in spices and oil, bring a tangy, savory kick to any meal. In India, it’s common to eat a small amount of pickle with every bite of food. But pickles aren’t just for Indian

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Bay Leaves & Its Benefits

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Bay leaves have been found to have anti-cancer, anti-inflammatory, and antibacterial properties, which may all contribute to managing some health conditions. Bay leaves are useful in managing a variety of health issues, such as arthritis, diabetes, cancer, digestive problems, respiratory problems, and infections. Bay leaves may help manage and treat diabetes by lowering your body’s

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My Rendezvous With Carrot Pickle

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Carrot Pickle Recipe or Gajar Ka Achar is a quick and easy, Andhra-style pickle which you can prepare in less than 10 minutes. Made using fresh carrots, green chilies, ginger, Indian pickle spices, sugar, and tamarind. Since carrots and green chilies are available year-round, you do not need it to be the summer season to

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The Staple Ingredient – Jeera/Cumin

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Cumin, which we call “jeera” is a key ingredient in any Indian household, and is always available in the kitchens. The benefits of jeera go beyond flavor- adding this spice to dishes provides you with a drink that has benefits for your body. Letting these seeds float in water overnight creates this drink, and proves

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Hing / Asafoetida – A Condiment That Cannot Be Missed !!!

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Hing/Asafoetida is a spice from Iran, Afghanistan, and Turkistan. But it’s mainly found in India. It comes from an herb, the plants of which contain resin. The sap is extracted from the stems and roots of the plant, which hardens into brownish-yellow sap. There is widespread controversy on the taste of raw hing., with some

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King Of Spices – Black Peppercorns Part 3

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Continuing from Part 2 of The King Of Spices – Black Peppercorns Researchers found that Black pepper contains sptichinol which is successful at reducing high cholesterol conditions. The increased consumption of black pepper helps to decrease cholesterol levels. The compound piperine in the pepper can also enhance the absorption of dietary supplements such as curcumin.

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King Of Spices – Black Peppercorns Part 2

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Continuing from the previous blog… There are immense health benefits of black pepper, and I have tried to mention and simply it as much as possible. A pinch of black pepper combined with green tea will help your body lose weight and have a higher metabolism. One cause of worldwide depression that can lead a

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King Of Spices – Black Peppercorns Part 1

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Black Pepper is a spice that has been used for centuries and can be found in many different dishes. It has health benefits, but one of the most popular is its ability to aid weight loss. One other benefit is that it purifies your body through detoxification. When you add pepper to your food, it

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