What type of chili do you eat? Is it raw green chili or smoked red chili? Whatever your personal preference, there are benefits for both. Even if you are fond of spicy foods, the taste of chili is very important. It becomes an important part of the meal and provides substance to dishes while differing […]
Red Chili or Green Chili Read More »
Masala chai is more than just a beverage—it’s a cultural treasure. Though it originated in India, it has made its way across the globe and become a beloved drink for millions. Today, it’s one of the most recognized and widely consumed types of tea in the world. Why do Indians love Masala Chai? Masala chai
Masala Chai – A Global Favourite Read More »
Masala chai offers more than flavour—it’s a wellness ritual in every Indian home. Loved for its warming aroma and taste, this tea blends spices like cardamom, ginger, cinnamon, and black pepper. Each cup offers a unique combination, depending on personal taste or regional tradition. In India, masala chai is not just a drink—it’s a symbol
Hidden Benefits of Masala Chai! Read More »
Pickles have been a part of most cuisines across the globe and have been preserved to eat throughout the year. The thought behind pickling was to preserve seasonal fruits and vegetables, preferably throughout the year so that people can enjoy them. India has a long, rich history in pickles. Referred to as Achar, the country’s
The Healthy Spice To Season Many Curries Read More »
Indian pickles are a delicious, yet intimidating form of food to some. A pickle is made with a few different ingredients that include both whole and ground versions. The spices used in Indian pickles vary depending on who the cook is and their family’s particular recipes. Let’s have a look at the various health benefits
Indian Pickles and Their Health Benefits Read More »
We all need flavours to our food or rather without flavours can we eat the food? Other than adding just the regular spices, we can enhance the flavour of the food by having ACHAR. Fermented foods or pickles have long been a part of Indian culinary arena for as long as I can remember. No
Achar – A nostalgia Read More »
