Gujarat has fascinating places for grabbing a variety of delicacies! The Indian state of Gujarat has an infinite assortment of delicious pickles. Mango pickles are some of the most popular varieties and are often called Gor Keri although they’re made with a variety of fruits and vegetables. A mouthwatering pickle will have your taste buds […]
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What type of chili do you eat? Is it raw green chili or smoked red chili? Whatever your personal preference, there are benefits for both. Even if you are fond of spicy foods, the taste of chili is very important. It becomes an important part of the meal and provides substance to dishes while differing
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Why do Indians love Masala Chai? Masala chai has gained popularity in India, but it has found its way all around the world. Originating in India with a strong association with Indian culture, it is now the most common type of tea in the world. Consequently, Masala chai’s various blends and forms are deeply representative
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Masala tea is prevalent throughout India, due to its taste and aroma. One cup of masala chai is created by mixing a few key ingredients, including cardamom, ginger, cinnamon, black pepper, and cinnamon. These ingredients vary depending on the manufacturer or the aficionado’s preferences; this means that no two cups of masala chai will have
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Pickles have been a part of most cuisines across the globe and have been preserved to eat throughout the year. The thought behind pickling was to preserve seasonal fruits and vegetables, preferably throughout the year so that people can enjoy them. India has a long, rich history in pickles. Referred to as Achar, the country’s
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Indian pickles are a delicious, yet intimidating form of food to some. A pickle is made with a few different ingredients that include both whole and ground versions. The spices used in Indian pickles vary depending on who the cook is and their family’s particular recipes. Let’s have a look at the various health benefits
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We all need flavours to our food or rather without flavours can we eat the food? Other than adding just the regular spices, we can enhance the flavour of the food by having ACHAR. Fermented foods or pickles have long been a part of Indian culinary arena for as long as I can remember. No
Achar – A nostalgia Read More »
